In order for a functional food to be approved by the European Food Safety Authority (EFSA), a dossier must be prepared with all the scientific data about the food.

It is important that the complete dossier is submitted and that all the documentation is well organized. A bad presentation or an insufficient dossier can lead to the claim being rejected.

We have a professional team that specializes in European food law. This team can advise on how to prepare dossiers for the approval of functional foods at a European Union level. These dossiers formulate the health claims for the labelling and publicity based on the results of the scientific studies carried out. The dossiers are prepared in accordance with Regulation (EC) Nº1924/2006 and its subsequent modifications (Regulation (EC) 107/2008 and 109/2008).